Asian Salad recipe....

My 4 year old grandson Maddox could not stop eating it. Make this and your family will love you....

2 (3 oz) pks ramen noodles, crushed
1 cup slivered almonds
2 teaspoons sesame seeds
1/2 cup butter, melted
1 head napa cabbage, shredded
1 bunch green onions, chopped
3/4 cup vegetable oil
1/4 cup distilled white vinegar
1/2 cup white sugar
2 tablespoons soy sauce

1. In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter. Once browned, take off of heat and cool.

2. In a small saucepan bring vegetable oil, vinegar and sugar to boil for 1 minute. cool....then add soy sauce.

3. In a large bowl, combine shredded napa cabage and chopped green onions. Add the noodle and soy sauce mixtures. Toss to coat and serve.

You have to just go ahead and eat all of this because it's no good left over. The noodles get soggy. Also, don't sub cabbage. It's really best with the nappa cabbage.

I hope you enjoy!

later.....