My momma always made the best potato soup
she always told us the secret was lots of butter, constantly
stirring with a wooden spoon as you added the milk
and she always emphasized the "constant stirring"
So I never attempted to make it...haha
Joanne Gaines has a potato soup recipe in her
new cookbook, Magnolia Table so I decided to try it
and dare I say it.....(momma don't listen) but it could
possibly be better than momma's.
and there was no constant stirring and no
mega amounts of butter
chopped garlic, onions, celery and carrots
topped with cheddar cheese, crumbled bacon and fresh thyme
I will be making this a lot this winter