Saturday, June 6, 2015

This weeks menu .....

One of the tricks to clean eating is being prepared
and if I do not have our weeks menu planned out, it makes
breakfast, lunch and dinner difficult

Most weeks I'm good with it.....and I have so many sheets
of paper with all of my menus
But now I'm going to start posting each weekend our
upcoming menu....labeled "menu"  :)
so it will be so much easier to refer to and get ideas
Usually either Friday or Saturday, or both, are our eating out nights
but since we are currently doing a Whole30, we are
avoiding going out.

so here's our upcoming menu!
(this menu is clean and Whole30 compliant)

Saturday - Spinach Frittata w/bacon, watermelon salad
Sunday - Grilled chicken, roasted potatoes, wilted Kale w/bacon
Monday - Roasted sausage w/zucchini and squash & greek salad
Tuesday - Tuna salad and lemon zest asparagus
Wed - Taco Salads
Thursday - Balsamic Pork Tenderloin, cauliflower, roasted brussel sprouts
Friday - hot dogs with onions & green peppers and string bean salad

For breakfast we usually have boiled eggs, bacon and fruit
our lunches for the week will be dinner leftovers

that's it for the week.....

later.....




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