Recipe ....

here's an easy, quick zucchini recipe

and is really great as an appetizer

 

slice your zucchini in half, then half again

then cut in to spears

 

drizzle with olive oil, salt and pepper, Italian seasoning and fresh

chopped parsley

then cover with shredded parmesan cheese

the picture below is before I added the cheese

place a rack over a cookie sheet.....I use my cookie cooling racks

 

Bake in 350 degree oven for 15 minutes

then place under the broiler for just a few minutes to slightly crisp up the cheese.

 

 

the recipe did not call for a dipping sauce but Johnny suggested

that would be good. I always have homemade tomato sauce

in the freezer so I thawed some out for dipping

very, very good and like I said, very quick and easy.

 

later.......