Corn salsa.....

here is your recipe of the summer!

so fresh tasting....you will love this

and as with all recipes, I change them up just a little

2 ears of corn, cooked and scraped from the cob

(I also will use a bag of frozen corn)

2 tomatoes, chopped

(right now I use cherry tomatoes halved as they have more flavor)

small purple onion, chopped

one red bell pepper, chopped

(I use red, orange and yellow)

2 jalepenos, chopped

1 small can fire roasted chiles

(I chop these up a little)

juice from 2 limes

(I also use a spoon and try to scrape out as much of the lime as I can)

1 whole bunch of cilantro, chopped

olive oil

throw it all together, mix and put in the frig for at least an hour before serving

the olive oil, I just don't know how much to tell you here as I just pour it on

if I had to guess, maybe a 1/4 cup for this recipe

I doubled this recipe so I used more

this is just so fresh and yummy

the lime juice mixed with the cilantro...mmmm, good stuff

I bought the pita chips at the grocery store and they were

excellent served with this

I should have taken a picture....it's so colorful

if you make this, let me know how you liked it

later...........