I made croutons. The first batch I tossed with olive oil, kosher salt and Italitan seasoning and they are yummy.
the 2nd batch I tossed with butter and seasoning salt. These are ok...a little too salty.
Then I baked a Lemon cornmeal pound cake.......with a lemon sugar glaze. Oh my! I had to cut a piece while still warm.......and I even licked the plate. Yes I did.
later.......
3 comments:
Now I have a craving for a salad with homemade croutons and it is still breakfast time here...thanks a lot!
;)
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Cathy
mmmmmm. those both look yummy. i think we need a recipe for the cake.
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