Friday, May 25, 2012

My treat ....

I love making frozen cappachinos on the weekend
well, my version of them

I fill the blender with ice
add cold coffee ... left over from the morning
add a couple of tablespoons of coffee mate
and then about a cup and a half of skinny carmel macchiato

then blend on the frozen drink speed
and if it's a little late in the day, add some Baileys

yum yum


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