Wednesday's dinner ....

Another yummy dinner from the cookbook

"Make Ahead Paleo"

 

Steak Cobb Salad with Mango Dressing

 

The steak was cooked on Sunday and I sliced it up thin and

put in an airtight container. The bacon and the hard boiled eggs were also

cooked on Sunday. I left the eggs whole until time to put on the salad but I did

chop up the bacon on Sunday.

So all I had to cut up tonight was the avocados and tomatoes.

Came home from Jazzercise at 7:00 and by 7:20 dinner was ready!

I'm loving this....

 

I used the other half of the mango salsa from last night to make the dressing.

 

here's the recipe.....

 

• half of the mango salsa
• 1/3 cup olive oil
• 2 tablespoon apple cider vinegar
• 1/4 cup water

add all to the food processor and puree. If you prefer a thinner dressing, add more water and process again.

 

The salad......

I filled both of our plates with a layer of lettuce

then I added everything in lines......

first steak, then eggs, bacon, tomatoes and last, avocados

 

 

I loved this and was very full afterward. I was worried whether Johnny would like it but he also loved it. And he's usually not a fan of cold steak but

with the mango dressing, he really enjoyed it.

 

Tomorrow night is PIZZA!!!

 

later.....